Books
Araxi: Season Recipes
Araxi: Seasonal Recipes from the Celebrated Whistler Restaurant highlights executive chef James Walt’s savoury sensibilities and pastry chef Aaron Heath’s wonderful desserts through Whistler’s two distinct seasons—summer and winter.
Blue Water Cafe: Seafood Cookbook
Drawing from the canon of excellence that elevated Blue Water Cafe to one of the finest restaurants in the Pacific Northwest, this elegant yet easily approachable cookbook sings of the sea. Executive chef Frank Pabst and raw bar chef Yoshihiro Tabo draw on the freshest fish and an East meets West style that allow the seafood to shine.
Recommended Reading from Our Expert Team
Our recommendations may be purchased from amazon.ca by following the links.
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| James Walt | Executive Chef | Araxi |
| Frank Pabst | Executive Chef | Blue Water Cafe |
| Todd Howard | Executive Chef | CinCin |
| Samantha Rahn | Wine Director | Araxi |
| Andrea Vescovi | Wine Director | Blue Water Cafe |
| Owen Knowlton | Restaurant Director + Wine Director | West |
| Stephan Cachard | Restaurant Director | Blue Water Cafe |
| Ricardo Ferreira | Restaurant Director | CinCin |
| Brian Hopkins | Restaurant Manager | West |
| David Wolowidnyk | Bar Manager | West |
| General Interest | TopTable Team |