TopTable Restaurant Group
Welcome to the Top Table Restaurant Group
JACK EVRENSEL
Proprietor
Top Table Group
Business Person of the Year
Whistler Chamber of Commerce, 2009
Active Restaurateur, BC Hall of Fame Inductee
BC Restaurant and Foodservice Association, 2007
Restaurateur of the Year in Canada
Food Service and Hospitality Magazine, 2006
Restaurateur of the Year in BC
BC Restaurant and Foodservice Association, 1998
Jack Evrensel is known for his attention to detail and hospitality, with each of his restaurants—Araxi, CinCin, Blue and West—firmly established as leading and popular dining venues. Every restaurant Jack has opened has received significant critical acclaim, both locally and internationally and each continues to evolve in the pursuit of excellence.
He is a founding board member of the Chefs' Table Society and The Podium Club which benefits the Canadian National Ski Team. As a member of the James Beard Culinary Foundation since 1998, Jack has brought teams of chefs and sommeliers to support the James Beard House in New York City (in 2006, 2002 and 1998). He was the first Honorary Chair of Taste of the Nation and supports many causes including the David Suzuki Foundation, Chefs for Life, Ocean Wise, British Columbia Hospitality Foundation and the Green Table Society.
Jack is passionate about working with talented and driven individuals, "in a journey of discovery of what is possible".